Not since I was a child have I grown vegetables for the table, and now as a result of working from home, doing something I like, for no more than 15 hours a week I have now found myself with the time and opportunity.
Back in mid July, I prepared 2 raised planter beds and planted a small crop of Potatoes. 2 weeks ago I purchased and sowed the seeds for Radish, Carrots and Leeks in seed trays, and 1 week ago, I planted 3 different varietals of lettuce.
Today, I have planted the first crop of seedlings, Radish and I admit to having been excited and have developed a great sense of achievement, already. Next week, I shall plant the remaining propogated seeds for the carrots and leeks.
I am looking forward with eager anticipation to cultivating and eating my produce, and giving my family and friends something to supplement their table with.
Here's looking forward to my green fingered progress over the next 6 to 14 weeks!
http://www.15hrworkweek.com/
http://www.livingtodaybychoice.com/
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